Early Summer Supper

Start with Pea Soup and end with Strawberries

Mary Pillow Thompson
June 05, 2024

Pea and mint soup - Caroline's Cooking

This pea and mint soup is bright colored and light flavored. It's quick & easy to make using fresh or frozen peas. Serve warm or chilled.

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There is certain wow-factor when you serve soup during the summer. It’s effective.

Chicken, Potatoes, and Leeks with Pine Nut Gremolata

Leah Koenig's Potato-And-Leek Chicken with Pine Nut Gremolata pairs juicy, crispy chicken thighs with a fresh herb gremolata.

No Bake Strawberry Cheesecake Bars Recipe

Our no bake strawberry cheesecake bars are going to be your favorite dessert this summer! You'll love the cream cheese and strawberry flavors.

See you next week! Who will you invite to dinner?
Cheers,

Nikki + Mary Pillow

P.S. Missed our first few menus? You can find them all here!