Giving Thanks

Author

Mary Pillow Thompson
November 20, 2024

We put the sweet potato in the dessert…

Easy High-Heat Roast Turkey with Gravy - Once Upon a Chef

The high-heat roasting method is my favorite way to cook a turkey. The cooking time is short and the turkey is juicy and crisp-skinned.

For a deeper dive into the method of the madness of roasting turkeys, check out this article from Gourmet Magazine… low and slow isn’t always the best practice.

Chestnut Stuffing Recipe - An Easy Holiday Side Dish

Chestnut Stuffing, a classic Thanksgiving (or Christmas) dinner favorite, combines cooked chestnuts with a medley of vegetables and fresh herbs, creating a rustic, flavorful side dish that's a hit at any festive gathering.

Green Beans with Pancetta and Shallot Vinaigrette | The Duckhorn Portfolio Recipes

A fresh and lighter alternative to a baked green bean casserole that still scratches the savory itch. If you’re unable to find pancetta, substituting peppered bacon is a fitting alternative.

Harvest Brie and Cheddar Apple Kale Salad.

Harvest Brie and Cheddar Apple Kale Salad: Perfect seasonal salad with creamy cheeses and a balance of savory, sweet, and salty fall flavors!

Eddie Hernandez’s Sweet Potato Cheesecake

The executive chef of Taqueria del Sol shares his perfect fall dessert

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This menu is perfect for those who prefer seasonal ingredients, a touch of traditional without a casserole that includes a can of soup, sticks of butter and crackers on top!

See you next week! Who will you invite to dinner?
Cheers,

Nikki + Mary Pillow

P.S. Missed our first few menus? You can find them all here!

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