In the spirit of New Orleans

Chef John's recipe for fried boudin balls has a crispy outside and tender inside filled with meat, rice, and savory flavors. They're sure to be a hit.

A mixed garden salad made with romaine and iceberg lettuces, fresh parsley, Romano and bleu cheeses, lot of freshly cracked black pepper and a tangy,

The secret is all in the roux.

Brennan's Bananas Foster recipe is a New Orleans classic that you are going to want to share wit…