July Summer Menu

A pear and cheese appetizer is a refreshing way to start any meal. Crunchy baguette, the sweetness of pear and honey, a little piquant drizzle of sherry…

This classic Nicoise Salad recipe from Julia Child calls for tuna, potatoes, green beans, hard-boiled eggs, anchovies, olives, and capers.

This delicious fruit galette from Jacques Pépin can be made with what's in season, such as rhubarb, peaches, cherries, or apples. The buttery. flaky dough comes together quickly in a food processor in this quick and great galette recipe.