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Orange Posset with Brûlée Topping for dessert... so good.

Author

Mary Pillow Thompson
January 12, 2025

How to Make a Water Chestnut Appetizer With Bacon

This is an easy to make appetizer using water chestnuts, brown sugar, soy sauce, and bacon for something special to serve to your guests.

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You can substitute Tamari for the Soy Sauce to make it Gluten Free

Black Cod with Miso Recipe

Miso Black Cod is a signature dish at Nobu restaurants around the world. This streamlined miso cod recipe delivers a sweet glaze on silky, luxurious black cod without the two-to-three-day marinade.

Sesame Ginger Snap Peas

These Sesame Ginger Snap Peas are tossed in an Asian-inspired sauce, then sauteed until tender-crisp and sprinkled with sesame seeds!

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You can substitute snow peas here; cooking times will be slightly shorter.

Make This Creamy Orange Posset Recipe With Brûlée Topping | Most Lovely Things

Make this creamy orange posset recipe with brûlée topping as a refreshing citrus dessert for your next dinner party.

See you next week! Who will you invite to dinner?
Cheers,

Nikki + Mary Pillow

P.S. Missed our first few menus? You can find them all here!

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